Chickpea flour is an amazing, versatile gluten-free flour option made from whole chickpeas that are ground for high nutritional value.
When making baked goods, it is recommended to add chickpea flour and flour in a ratio of 1:4, which can increase the protein and fiber content of the baked goods and add a sweet and rich taste. In addition, chickpea flour can also be used to make soups, sauces or gravies.