Water-soluble pigments used in fondant.
glucose syrup, sugar, humectant (glycerol: E422), water, colour (tartrazine: E102), starch, acidity regulators (citric acid: E330, sodium citrates: E331), thickener (agar: E406), preservative (potassium sorbate: E202).
Store in cool dry place
Suitable for cakes, breads, cookies, macarons, fondant and other desserts. Not suitable for chocolate coloring and color development.