Water-soluble coloring for fondant with a maximum coloring capacity of 760 mg per 100 g of fondant.
Glucose syrup, sugar, humectant (glycerol: E422), water, colours (E122, E102), starch, acidity regulators (citric acid: E330), sodium citrates (E331), thickener (agar: E406), preservative (potassium sorbate: E202).
Store in cool dry place
Suitable for cakes, breads, cookies, macarons, fondant and other desserts. Not suitable for chocolate coloring and color development.