Glucose, konjac powder, carrageenan, potassium chloride
Store in cool dry place
Pour 100 grams of white jelly into the pot and add 2.5 liters of boiling water (continuously stirring during the process) until uniform. Then heat and boil for about half a minute, cool to room temperature and then refrigerate. Add various ingredients according to personal preference, such as fruits, honey, syrup, etc.