The sweetness of erythritol is 70% that of sucrose, and it is the only sugar substitute that can be labeled as completely zero calories.
Erythritol 99.9%, Enriched Long-Chain Inulin Fiber 0.1%
Store in cool dry place
It can be used in beverages, candies, cakes, etc., and can be used in appropriate amounts in various foods depending on actual needs.