No need to temper chocolate. It is suitable for surface decoration glaze and filling processing of Chinese and Western desserts, breads, cakes and other baked products. It can also be used for all kinds of beef.
Fully Hydrogenated Palm Kernel Oil, Extra-Grade Sugar, Milk Powder, Lactose, Cocoa Butter, Soy Lecithin, Emulsifier (Fatty Acid Glycerolipids, Fatty Acid Sucrose Esters), Vanillin, Flavoring, β-Carotene (Allergen Information: Contains Soybean, Milk And Its Products)
Store in cool dry place