Pure Water Chestnet Flour[LEE CHEUNG WOO]-ICHI-CAKE Baking Supplies

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Pure Water Chestnet Flour[LEE CHEUNG WOO]

Product Code：1001000000129

Origin：China

Net Capacity：225g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

How to make water chestnut cake: 250 grams of water chestnut powder, 500 grams of sugar, and 1350 ml of water. Cooking instructions: 1. Put 500 ml of water in a bowl, add the water chestnut powder little by little until all the water chestnut powder dissolves into a water chestnut powder slurry. 2. Boil 850 ml of water again, add sugar cubes and cook until the sugar is completely dissolved. Let cool for 10 minutes. Add the water chestnut powder slurry, pour all the way and stir until it is half cooked. 3. Pour the half-cooked water chestnut powder slurry into a plate and steam for 25 minutes. After cooling, it becomes a delicious water chestnut cake.

Pure Water Chestnet Flour[LEE CHEUNG WOO]

Ingredients

Storage Instructions

Nutrition Information