No need to temper chocolate. It is suitable for surface decoration glaze and filling processing of Chinese and Western desserts, breads, cakes and other baked products. It can also be used for all kinds of beef.
Fully Hydrogenated Palm Kernel Oil, Extra-Grade Sugar, Lactose, Skimmed Milk Powder, Cocoa Butter, Soy Lecithin, Emulsifier (Fatty Acid Glycerides, Fatty Acid Sucrose Esters), Vanillin, Flavoring, Edible Red No. 40 Aluminum Base, Rouge Red Pigment
Store in cool dry place