Cocoa percentage 58%
Cocoa mass,Sugar,Cocoa butter,Emulsifier: Soya lecithin,Vanilla extract
Store in cool dry place
The chocolate needs to be tempered, heated over water and then added to different recipes, such as making brownies, chocolate waffles, etc. Or it can be directly heated over water to dissolve and then poured into molds to shape, DIY chocolate with different shapes, which is widely used.