Professional high-gluten formula with 12.8%–13.8% protein content. It features strong gluten strength, excellent water absorption and superior elasticity.
Wheat Flour(Cereals Containing Gluten)
STORE IN A COOL, DRY PLACE
Suitable for making toast, bread, hamburger buns, dinner rolls and frozen dough. It is the top choice high-gluten flour for professional bakeries and home DIY baking.