Direction
Suggested recipe: Brown Sugar Steamed Buns
Ingredients: 500 grams of Rizheng all-purpose flour, 100 grams of Rizheng brown sugar, 10 grams of Rizheng instant yeast, 300 grams of water,
20 grams of salad oil.
1. Mix flour, brown sugar, and quick-rising yeast thoroughly and sift evenly. Add water and oil and knead until smooth. Bring the steamer water to a boil.
2. Shape the dough into your favorite shape, let it rest (wake up) for 30 minutes, then put it in a steamer and steam it for 15 minutes.