It is used for bowl cakes, steamed cakes, rice cakes, etc.
Rice flour, corn starch, wheat starch, potato starch
Store in cool dry place
The ones with lower viscosity are those with higher amylose starch value and have a harder taste. Amylose 19~31%, amylopectin 69~81%. Applicable foods: battered fried noodles, carrot cakes, rice cakes, rice noodles, rice noodles, meatballs, rice cakes, rice rolls, nine-layer cakes, Hong Kong tea snacks and Japanese wagashi.