The texture of water-milled glutinous rice flour is soft and smooth, and its viscosity is higher than that of traditional rice flour.
Glutinous rice, Water.
Store in cool dry place
High viscosity is the variety with the lowest amylose value, and the taste is soft and sticky to the teeth. Amylose 3~10%, amylopectin 90~97%. Applicable foods include: Dafu, mochi, shuanggaorun, red turtle cake, glutinous rice balls, sesame balls, sweet rice cakes and Japanese wagashi.