The only Japanese-standard cake flour in Taiwan, it has super water retention and presents the perfect texture of the cake.
Wheat flour, Wheat Starch, Yarm powder and Sucrose fatty acid ester May contain allergens: This product contains gluten wheat products, which may cause allergic symptoms. The factory that produces this product also processes products containing soybean ingredients. Those who are allergic to this or have special constitutions, please avoid eating.
Store in cool dry place
Suitable products: high-end Western cakes, handmade biscuits, wagashi, dorayaki, tempura powder.