Crystal Q Konjac jelly powder is processed and ground from konjac tubers and extracted from seaweed. It is rich in dietary fiber.
Glucose, sugar, konjac powder, carrageenan, potassium chloride, salt.
Store in cool dry place
Konjac Crystal Jelly Recommended Ratio Powder:sugar:juice = 1:1:12 1. Boil 600ml of water and turn off the heat. 2. Add 50g konjac jelly powder and 50g sugar and stir evenly. 3. Continue to cook over low heat while stirring until it boils and then turn off the heat. 4. Remove the bubbles on the surface and serve refrigerated after cooling.