Soybean Pudding Powder[FUNN]-ICHI-CAKE Baking Supplies

ALL
material
tool
Gala
HOT
SALE
TOP

聖誕節

農曆新年

情人節

中秋節

Easter

Halloween

												All

													聖誕節DIY套裝

													聖誕節食品

													聖誕節包裝,器皿,派對用品

													聖誕節工具

													聖誕節食品裝飾

													聖誕節非食品裝飾

												All

													農曆新年食品

													農曆新年工具

													農曆新年包裝

												All

													情人節食品

													情人節工具

													情人節包裝

												All

													中秋節精選食品

													中秋節相關食品

													中秋節工具

													中秋節包裝

												All

													EPS-Food

													EPS-Tool/Packing

												All

													Halloween Food Ingredients

													Halloween Tool / Packaging

SALE

需登錄/註冊 B2B會員查看

Soybean Pudding Powder[FUNN]

Product Code：4713698463182

Origin：Taiwan

Net Capacity：80g

Original Price：HK${{toFixeds(shop.aprice,false)}}

To LoginEnjoy more benefits

Quantity

Soy milk powder {soybeans (not genetically modified), maltose syrup}, sugar, creamer {glucose syrup, fully hydrogenated vegetable oil (palm kernel oil), dipotassium hydrogen phosphate, sodium polyphosphate, milk protein, fatty acid glycerides, lactic acid stearin Sodium acid, silicon dioxide, coloring agent [riboflavin (vitamin B2)}, carageenan (carrageenan, potassium nitride), konjac powder, potassium chloride, sodium carboxymethyl cellulose, locust bean gum

Powder: sugar: water = 1:1:7 1. Boil 560cc of water, then turn to low heat, add one packet of soy milk jelly powder (80g) and sugar (80g) and stir evenly 2. Bring to a boil over low heat and turn off the heat 3. Refrigerate and wait until it solidifies before eating (the softness, hardness, and sweetness can be adjusted by increasing or decreasing the amount of water or sugar) Sugar reduction formula powder: water=1:8

Soybean Pudding Powder[FUNN]

Ingredients

Storage Instructions

Nutrition Information