A simple konjac dessert to relieve the heat, low in calories and rich in dietary vitamins.
Sugar, Konjac Powder, Carrageenan, Fragrance, Potassium Chloride, Sodium Citrate, Citric Acid.
Store in cool dry place
1. Boil 480cc water and turn off the heat. 2. Add 1 packet (80g) of konjac jelly powder and stir evenly. 3. Pour into a container and cool. 4. Refrigerate for 2-3 hours before serving.