A must-eat choice in summer · Dessert to control sugar, lose weight, and relieve summer heat.
Sugar, Glucose, Carrageenan, Locust Bean Gum, Konjac Powder, Potassium Chloride, Fragrance, Sodium Citrate, Caramel Color.
Store in cool dry place
Aiyu jelly powder: sugar: water = 1:1:11. 1. Boil 880cc water and turn off the heat. 2. Pour in 1 packet (80g) of lemon aiyu jelly powder and 80g of sugar and stir evenly. 3. After cooling, it can be refrigerated and eaten.