Traditional Jelly Cake Powder(Black Sugar)/[FUNN]-ICHI-CAKE Baking Supplies

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Traditional Jelly Cake Powder(Black Sugar)/[FUNN]

Product Code：4713698465155

Origin：Taiwan

Net Capacity：80g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Sugar, distarch acetylated adipate, konjac powder, caramel coloring, spices, carageenan (carrageenan, potassium chloride), milk powder, sodium carboxymethylcellulose, potassium chloride, locust bean gum

Powder: sugar: water = 1:1:6 1. Boil 480cc of water, turn to low heat, add one pack of kueh powder (80g) and sugar (80g) and stir evenly. 2. Bring to a boil over low heat and turn off the heat 3. Pour into molds (shallow square plates) while hot, refrigerate until solidified and then cut into pieces for consumption.

Traditional Jelly Cake Powder(Black Sugar)/[FUNN]

Ingredients

Storage Instructions

Nutrition Information