Cooked Glutinous Rice Flour[LEE CHEUNG WOO]-ICHI-CAKE Baking Supplies

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Cooked Glutinous Rice Flour[LEE CHEUNG WOO]

Product Code：4897102040203

Origin：Thailand

Net Capacity：250g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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After the glutinous rice flour is fried, it becomes cooked glutinous rice flour. It has strong water absorption and high stickiness. It will stick together when it comes into contact with water. It is very suitable for making desserts.

Cooked glutinous rice flour can be used to make desserts or various mooncakes, such as snowskin mooncakes, five-nut mooncakes, red date cakes, chicken cakes, etc. How to make snow skin mooncakes: Cooked glutinous rice flour, sugar, cream, red bean paste. 1. Pour the cooked glutinous rice flour into a bowl, add an appropriate amount of water, add sugar and cream and knead it into a dough. You can also add some mint juice/strawberry juice or other flavored sauces to make the dough more beautiful. 2. Shape the kneaded dough into small balls, press and wrap in red bean paste filling, and then place into mooncake mold. 3. After the mooncakes are ready, place them in the refrigerator to refrigerate. Since it is cooked glutinous rice flour, there is no need to steam or fry the glutinous rice flour.

Cooked Glutinous Rice Flour[LEE CHEUNG WOO]

Ingredients

Storage Instructions

Nutrition Information