Glutinous rice flour is made from large glutinous rice with fragrant flowers. It is highly water-absorbent. When steamed with water, it becomes more sticky and has a higher viscosity than sticky rice.
Glutinous Rice, water
Suitable for making a variety of pastries such as fried dumplings, fried rice cakes, rice cakes, pumpkin cakes, soup balls, mochi, glutinous rice cakes and moon cakes, etc.