Whole wheat flour is ground whole wheat flour. If used in bread, you can enjoy its unique aroma, light sourness and richness.
Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
The fine grains are smoother than the coarse grains, and the wheat aroma is lighter but still has a light aroma of wheat. Suitable for making whole wheat bread, whole wheat crackers, European bread, whole wheat steamed buns, and healthy food.