100% Japanese Hokkaido wheat, the finished product has the unique moist taste of Hokkaido wheat, exuding an elegant aroma and sweetness.
Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
It is widely used in sponge cakes, Dorayaki, Nagasaki cakes and other types of cakes, biscuits and various Western desserts.