It is the designated flour for many famous high-end pastry shops in Japan. The powder is fine, not prone to gluten, and has a melt-in-the-mouth texture, fine and soft.
Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
It is mostly used to make Chinese pastries, sponge cakes, chiffon cakes, waffles, biscuits and other exquisite Western desserts.