Warabi cake powder has the taste of real bracken. The powder made from bracken roots that have been exposed to the sun can be used to make delicious cakes.
Lotus Root Starch, Bracken Starch Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
Pour 50 grams of fern powder and 30 grams of sugar into the basin and mix well with a spatula. Then slowly add 260 grams of water and stir evenly. Pour the fern powder water into the pot and heat while stirring constantly. When the liquid becomes mushy and begins to solidify, stir constantly from the bottom of the pot to avoid sticking it in the pot. Heat until the bottom of the pot is slightly transparent, turn off the heat, and pour into the sifted soybean flour mold.