The famous red beans produced in the Tokachi region of Hokkaido, Japan, are rounder and glossier than ordinary red beans. The flavor is stronger and more subtle.
Adzuki bean (Made from Hokkaido)
Store in cool dry place
After cooking, it is added to make various desserts. Suitable for mixing with cereals to make bean rice or bean porridge to make Chinese desserts, moon cakes, cakes, etc.