The top Japanese Hokkaido wheat variety has good water absorption, easy fermentation and expansion, excellent gluten and fine texture.
Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
Both the baking process and the finished product have the elegant aroma of Hokkaido's unique wheat. It can produce the ultimate snow-white white bread, and it can also produce dough that is easiest to shape and preserve, and can be changed into shapes at will. Recommended are square buns and all types of bread.