With clever water absorption, it can 100% bake bread with density and chewy texture.
Wheat Contains Allergens: Wheat Produced in a factory that also handles wheat, milk, egg, buckwheat, peanuts, crustacean.
Store in cool dry place
A flour without "personality" can be mixed with whole wheat flour to produce a crispy crust that is 100% nutritious. It is recommended for making French bread, Danish, brioche, etc. It can also be mixed with whole wheat flour to create a nutritious bread with a crispy exterior and chewy center.