Close
Open
MemberName:{{ userInfo.cName }}
{{ item.note }}
{{ item.addTime }} | Order Number:{{ item.orderSN }}
{{ item.type === 1 ? '+' : '-' }} {{ item.points }}
{{ item.note }}
{{ item.addTime }} | Order Number:{{ item.orderSN }}
{{ item.type === 1 ? '+' : '-' }} {{ item.points }}
{{ item.note }}
{{ item.addTime }} | Order Number:{{ item.orderSN }}
{{ item.type === 1 ? '+' : '-' }} {{ item.points }}
{{ item.name || item.goods.cdescript }}
{{ item.scode }}
Categories
    • 聖誕節
    • 農曆新年
    • 情人節
    • 中秋節
    • Easter
    • Halloween
    • sale
      SALE
      登錄/註冊 B2B會員查看
    New Promotion
    Recipes
    Membership Scheme
    Stores Info
    Become a supplier
    Bespoke ICHI
    0
    Selected Products 0 item(s) in total.
    Subtotal HK:$0
    Check out To Cart
    Conversion tool
    {{lang[submit.unit]}}

    {{lang[index]}}

    {{lang[index]}} {{item*submit.num}} {{item}}

    Squeeze Jar[KOKUBO]

    Product Code:4956810802371

    Origin:Japan
    Original Price:HK${{toFixeds(shop.aprice,false)}}
    To LoginEnjoy more benefits

    Quantity

    Related tags
    Description
    Heat-resistant to 60 degrees C, cold-resistant to -20 degrees C, and can be washed and reused. The ratio of cream before and after whipping is 1:2.

    Product information

    
    						

    Storage Instructions

    
    		
    Direction
    Suitable for cakes, pancakes, puddings, fruit sandwiches, Viennese coffee, cocoa, etc.
    【How to use】
    You can easily make about 100cc of cream. Simply add light cream and granulated sugar (if applicable) and shake, then squeeze out as is to easily whip cream and make cream.
    Relevant Products