Soybeans (Canada or USA) (non-genetically modified)
Store in cool dry place
Soybean residue powder is the residue powder left after filtering when making tofu or soy milk. It has a fine texture and is easy to use | Gluten-free, rich in dietary fiber and plant protein, can be eaten directly or added to food to suppress appetite | The starch content is only 10% of that of flour, greatly reducing starch and calorie intake |