Katakuri powder is dried and finely ground, and is made from domestic potato starch produced in Tokachi, Hokkaido.
Potato starch.
Store in cool dry place
It can be used to thicken gravy and make the crust of Japanese snacks (such as Japanese daifuku). Katakuri flour has a high expansion degree and strong water absorption capacity. Meat products added with potato starch have uniform and delicate texture, tight structure and high elasticity.