Domyojiko Glutinous Rice Flour/[GISHI]-ICHI-CAKE Baking Supplies

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Domyojiko Glutinous Rice Flour/[GISHI]

Product Code：4977803400206

Origin：Japan

Net Capacity：180g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Quantity

Suggested Recipe: [Sakura Mochi] for 15 Pieces Instructions: 1. Place one bag of the product (180g) into a heat-resistant container. Pour in 360ml of water, add 60-70g of sugar and food coloring.Stir thoroughly and let it sit for about 20 minutes. 2. Stir again to mix evenly, then microwave for 10 to 15 minutes. (Adjust time as needed) 3. After completion, stir well, let it rest for a while, and then divide into 15 equal portions.

Domyojiko Glutinous Rice Flour/[GISHI]

Ingredients

Storage Instructions

Nutrition Information