Direction
■How to use
1. Cut the paper to fit the mold.
2. Line the mold with paper, pour the dough and bake in the oven.
*If you butter the inside surface of the mold, the paper will not move and will be easier to remove from the mold.
△Precautions for use
●This product is used as a pressing paper when baking cakes and biscuits, and to prevent dough from sticking to the mold when making other desserts. Do not use it for any purpose other than its intended use.
●Depending on the size of the cake mold, the pressure paper inside may not be enough.
●Do not use on open flame.
●Keep away from fire sources. There is an increased risk of product deformation or burns.
●Do not use it repeatedly, otherwise it may cause health problems.
●Do not store in a humid place or a place exposed to steam.