Use it directly for dessert decoration after whipping.
Water, palm kernel oil, sweeteners, palm shortening, sodium caseinate, emulsifiers, stabiliser, salt
Before use, defrost it in a refrigerator at 0-4 degrees Celsius. After thawing, pour it out and beat it with a whisk or electric mixer until it reaches the required hardness, then put it in a zipper bag. There is no need to add additional sweetness and it is highly stable, making it the best choice for cake decoration.