It can be baked into a shape with uniform width, and the crust on the surface will be crispy due to its good thermal conductivity. Product size: 27x24.2x2.2cm
There is no need to remove the cloth when making baguettes, no need to transfer the dough from the fermentation stage to the baking stage, just place the dough on and bake. The seamless tray is coated with silicone, so even if you shake off the release oil and place the dough directly on it, the mold will come off easily. Heat-resistant temperature: up to 220℃