Blended with a high cocoa content and the finest cocoa beans from Africa, the special feature is an intense and long-lasting flavor. Cocoa percentage 85%
Cocoa beans 82.0%, Sugar ( saccharose ) 13.8%, Cocoa butter 4.0%, Emulsifier : soya lecithin 0.20%, Natural vanilla extract 0.20%
Store in cool dry place
Suitable for all baking applications and chocolate making, such as molding, mirroring, cream chocolate, mousse, sauces, decorations, cakes and more.