The characteristic of the product is that its appearance remains intact even after being baked at high temperatures, and its taste is more layered, with rich cheese exuding in every bite.
Cheese, Water, Milk solids, Emulsifiers
be stored inside refrigerator at temperature between 0 and 4°C
It can be added to bread or cakes. Even after baking at 200°C, the cheese will not melt easily and can perfectly maintain its shape.