It is easy to operate and has a low failure rate. The finished product has a dense texture and can be used to replace protein in making various products.
Sugar, sorbitol, maltodextrin, protein powder, cream of tartar, milk spices
Store in cool dry place
Hard meringue (for writing and painting): Mix meringue (50g) and warm water (12.5ml) at medium speed for 7-8 minutes until uniform. Soft meringue (used as the surface of sugar cookies): Mix meringue (50g) and warm water (25ml) at medium speed for 7-8 minutes until uniform.