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    Meringue

    Product Code:8579

    Origin:Taiwan
    Net Capacity:50g
    Original Price:HK${{toFixeds(shop.aprice,false)}}
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    Description
    It is easy to operate and has a low failure rate. The finished product has a dense texture and can be used to replace protein in making various products.

    Ingredients

    Sugar, sorbitol, maltodextrin, protein powder, cream of tartar, milk spices

    Storage Instructions

    Store in cool dry place

    Nutrition Information

    Direction
    Hard meringue (for writing and painting): Mix meringue (50g) and warm water (12.5ml) at medium speed for 7-8 minutes until uniform.
    Soft meringue (used as the surface of sugar cookies): Mix meringue (50g) and warm water (25ml) at medium speed for 7-8 minutes until uniform.
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