The palate is aromatic, with lingering notes of roasted chocolate and sweet almond. Cocoa percentage 62%
Cocoa beans 52.5% , Sugar ( saccharose ) 37.0%, Cocoa butter 10.0%, Emulsifier: soya lecithin, Natural vanilla extract
Store in cool dry place
Suitable for all baking applications and chocolate making, such as molding, mirroring, cream chocolate, mousse, sauces, decorations, cakes and more.