GUANAJA 70% has a unique bitter, floral aroma and a particularly persistent and rich cocoa taste. Cocoa percentage 70%
Cocoa beans, sugar, Cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Store in cool dry place
Suitable for all baking applications and chocolate making, such as molding, mirroring, cream chocolate, mousse, sauces, decorations, cakes and more.