6 pieces per pack, the puff pastry is versatile and can be used in desserts and savory pies to double the taste!
Tips: Before using the puff pastry, it is recommended to leave it at room temperature for about 10 to 15 minutes, or adjust the time according to the defrosting speed of the puff pastry. Use it as soon as the puff pastry softens. Do not let the puff pastry completely defrost, as it will become too soft and the operation will become more difficult. Suitable for various batches, such as egg tarts, mixed fruit tarts, etc.