Can be made into different shapes to decorate on cakes
Sugar, Glucose syrup, Vegetable fat (Palm kernel, Coconut), Starch (Corn and rice), Moistureagent: Glycerol, Water, Thickener: E415, Flavourings, Emulsifier: E471-E477, Stabiliser: E420.
First, knead the fondant to soften it, and then piece it together into the desired shape; you can also use a tool to flatten the fondant to a thickness of 3mm, and then use a mold to print the pattern or directly cover it on the cake; fondant of different colors can also be mixed with each other for color matching.