00 type soft wheat flour with high protein content, suitable for all doughs requiring good elasticity.
According to the coarseness and fineness, it is divided into Type2, 1, 0, and 00. The grading system is strictly regulated by the Italian government's legislation on the fineness, material selection and toughness of flour. No. 1 is the thickest, and 00 is the thinnest. The texture is delicate and smooth, and the toughness is moderate. Suitable for making pizza, spaghetti, bread, etc.