For more than 100 years, Clement Faugier has been creating the finest chestnut jams and purees from local chestnuts.
chestnuts 50%, sugar 47%, candied chestnuts 1.1%, glucose syrup 0.99%, water 0.9%, natural vanilla extract 0.01%.
It can be used directly. It is generally used to decorate cake tops and is also suitable for mousse/cheese filling. Also suitable for ice cream or yogurt due to its thick yet smooth texture.