The mung bean paste filling is made with blanched mung beans as the main ingredient, combined with non-GMO vegetable oil and natural ingredients. It has a delicate taste, is healthy and delicious, and is suitable for baked goods.
Blanched mung beans, sugar, vegetable oil (non-GMO), maltose syrup, trehalose, drinking water, compound thickening emulsifier (hydroxypropyl distarch phosphate, mono- and diglycerol fatty acid esters, xanthan gum, soy protein powder, wheat fiber), food flavoring
Store in a cool, dry place.