It has a soft taste and rich chocolate flavor, suitable for making various types of desserts.
High Fructose Corn Syrup, Corn Syrup, Water, Cocoa (Adds A Negligible Amount Of Fat), Sugar, Contains 2% Or Less Of: Potassium Sorbate (Preservative), Salt, Mono- And Diglycerides (Adds A Negligible Amount Of Fat), Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavor
Suitable for pouring chocolate syrup on desserts, such as dessert sauce for ice cream, or used in making desserts, pancakes, cakes, and drinks.