Xanthan Gum(Gluten Free)/[BOB'S RED MILL]-ICHI-CAKE Baking Supplies

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Xanthan Gum(Gluten Free)/[BOB'S RED MILL]

Product Code：039978035554

Origin：U.S.A

Net Capacity：227g

Original Price：HK${{toFixeds(shop.aprice,false)}}

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Xanthan gum is an essential ingredient in gluten-free baking. It acts as an emulsifier and binder, adding texture to gluten-free breads, cookies, cakes and other baked goods. In the world of gluten-free baking, xanthan gum plays a key role as a gluten mimic. It imparts elasticity and viscosity to the dough. These properties help keep products together when baked on a baking sheet in the oven, and allow cakes and breads to catch the air bubbles that form inside - which allows them to rise and take shape. Xanthan gum helps replicate these properties in gluten-free recipes. It is a common ingredient in gluten-free baking.

Xanthan Gum(Gluten Free)/[BOB'S RED MILL]

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