Thin and small, crystal clear, glutinous and fragrant, with a chewy texture.
Maltose, sugar, water, distarch acetylated adipate, tapioca starch, potato starch, sucrose fatty acid ester, palm oil [antioxidant (vitamin E)], glutinous rice flour, hexadienoic acid (preservative), titanium dioxide.
It is suitable for use as an ingredient in ice cream/cheese, and can also be placed in frozen drinks, ice cream, desserts, and cake layers to increase the taste.