The pulp is beaten into a puree, which is smoother and more fragrant than jam. It can be added to mousse cakes, cheesecakes or used as a flavoring for other desserts.
100% Passionfruits
To be stored in a freezer at a temperature below 0°C
Ideal for making ice cream, sorbet, pastries, chocolate and more. After thawing, please keep at 0-4 degrees and consume as soon as possible. Try to avoid freezing again after thawing.