The color is white, smooth and round.
Tapioca starch.
Store in cool dry place
1. Prepare a large bowl of cold water for later use and another 6 bowls of water to boil in a pot. 2. Pour 1 bowl of sago rice (about 250G) into the pot and mix well. Stir briefly for about 10 minutes, then scoop it out and put it into the cold water prepared previously. 3. After cooling, pick up and drain to become QQ sago rice, and then make various cold drinks or hot meals according to your taste.